
Gourmet cuisine from Vicenza, featuring ready meals made with locally sourced ingredients since 1971.
Il Ceppo

Il Ceppo
Founded in 1971, Il Ceppo is a reference point for Vicenza gastronomy, offering a wide range of ready meals, including appetizers, main courses, side dishes, and second courses. Highlights include Vicenza-style baccalà, mantecato, and duck ragù. All products are almost entirely handmade with fresh, locally sourced ingredients, retaining the taste and freshness typical of homemade dishes for an authentic Vicenza gastronomic experience.