Fresh Pasta

Filled Fresh Pasta
Our filled fresh pasta is made with fresh eggs and high-quality flours and semolina. Following the culinary traditions of Emilia and Piedmont—regions renowned for their rich gastronomic heritage—we offer traditional formats like tortellini, ravioli del plin, tortelloni, and agnolotti. The pasta’s ideal thickness perfectly encases the flavorful fillings, achieving a harmonious balance between the filling and its delicate pasta shell. Each dish of filled pasta is a journey through the authentic flavors of tradition, evoking the home-cooked meals of the past, prepared with passion and simplicity, telling stories of family and heritage.
Also available in these variants:
BIO
Food Service
Private Label

Plain Fresh Pasta
Produced according to Emilian and Piedmontese traditions, our fresh plain pasta has a rough surface that clings perfectly to rich and delicate sauces. Made with selected flours, semolina, and fresh eggs, the pasta is crafted using methods that recall artisanal traditions, enhancing the authenticity and quality of the ingredients.
We offer a wide range of shapes, from long pasta like tagliatelle, tagliolini, and fettuccine to short pasta like trofie, paccheri, orecchiette and many others. Each format is designed to ensure perfect texture and pairing with any type of sauce. With its variety, our pasta is ideal for creating regional specialties or gourmet first courses, always delivering an authentic and high-quality gastronomic experience.